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Enchiladas
One of the Best Ways to Use Leftovers: Homemade Enchiladas!Got leftover turkey, beans, or chicken? Turn them into delicious, cheesy enchiladas! This versatile recipe is perfect for using whatever you have on hand—except maybe salmon 😉.
Yummy Enchiladas - Quick and easy to make!
🌟 What You’ll Need:
Corn tortillas
Enchilada sauce (store-bought or try my homemade red sauce!)
Cheese
Leftover meat, beans, or veggies
Your favorite toppings (like sour cream, guacamole, or salsa)
🔥 Pro Tip: Pan-fry your tortillas lightly in oil to make them soft and easy to roll.
✨ Check out the step-by-step guide with photos, my favorite enchilada sauce recipe, and tips for making a small or large batch.
💾 Download the full guide with all the details and photos here:
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📌 Want more recipes and inspiration? Visit www.ChellisCreations.com to see all my creations!
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